Pemanfaaatan Lahan Sempit Dan Non Produktif Untuk Budidaya Jamur Tiram Pada Kecamatan Boyolangu Kabupaten Tulungagung

Authors

  • Kus Irawan Prabowo Universitas Islam Negeri (UIN) Sayyid Ali Rahmatullah Tulungagung

DOI:

https://doi.org/10.30762/almuraqabah.v1i2.157

Keywords:

Covid-19 pandemic, narrow unproductive land and oyster mushroom cultivation

Abstract

The covid-19 virus that spreads in various countries around the world is one of the causes of the decline in the world economy, including Indonesia. This has caused many people in Indonesia an economic decline and even loss of their jobs due to a reduction in the number of workers in companies affected by this pandemic. Therefore, special strategies and solutions are needed to deal with the current economic downturn in society. One of the solutions is through the use of unproductive narrow land for oyster mushroom cultivation. The research objectives are 1) knowing the condition of the unproductive narrow land 2) implementing unproductive narrow land use in oyster mushroom cultivation, and 3) evaluating changes in unproductive narrow land and yields of oyster mushroom cultivation in the society of Boyolangu District, Tulungagung Regency. Qualitative research method with the type of research PAR (Participatory action research). The result of the research is that narrow unproductive land can be used for oyster mushroom cultivation, encourage economic independence by increasing people's income, and open new insights about resilience to pandemic situations, and this can be done by several layers of society both young people and housewives.

References

Achyadi, N. S. dan Alfiana, H. “Pengaruh Konsentrasi Bahan Pengisi danKonsentrasi Sukrosa Terhadap Karateristik FruitLeather Campedak (Actopuschampeden lour).” Fakultas Teknik Universitas Pasundan. Bandung, 2004.

Alivo Pradana, Aulia Desi Wulandari, Syntax Idea: p–ISSN: 2684-6853 e-ISSN: 2684-883X Vol. 2, No. 12, Desember 2020.

Arianto, D. P. dan Supriyanto. “Karakteristik Jamur Tiram Putih (Pleurotus ostreatus) Selama Penyimpanan. ”Agroteknos 20 (1): 31-40, 2009.

Astuti W., &Nurbana S. “Budidaya Jamur Tiram.”Jawa Timur: Balai Pengkajian Teknologi Pertanian Jawa Timur, 2006

Bambang Budi Wiyono. “Metode Penelitian (Pendekatan Kuantitatif, Kualitatif, dan Action Research)”. Malang: Fakultas Ilmu Pendidikan Universitas Negeri Malang, 2007.

Ivo Noviana.“Participatory action research: Peningkatan kesadaran masyarakat untuk menjadikan lingkungan yang bebas narkoba”. Jurnal penelitian dan pengembangan kesejahteraan sosial.Vol. 15. No. 03: 208-218 hlm. 210, 2010.

Maloeng, Lexy, J. “Metode Penelitian Kualitatif. ”Bandung: PT Remaja Rosdakarya, 2005.

Nunung Marlina, Djarijah., & Abbas Siregar, Djarijah. “Jamur Tiram”. Yogyakarta: Penerbit Kanisius, 2001.

Satori, D. & Komariyah. “Metodologi Penelitian Kualitatif.” Bandung: Alfabeta, 2010.

Sumarni. “Botani dan Tinjauan Gizi Jamur Tiram Putih.”Jurnal Inovasi Pertanian, 2006.

Sumoprastowo, R. M. “Memilih dan Menyimpan Sayur Mayur dan Bahan Makanan.”Bogor: Bumi Aksara., 2000

Suwito, M. “Resep Masakan Jamur dari Chef Ternama”. Jakarta: PT Agromedia Pustaka, 2006.

Downloads

Published

2021-12-30

How to Cite

Prabowo, K. I. . (2021). Pemanfaaatan Lahan Sempit Dan Non Produktif Untuk Budidaya Jamur Tiram Pada Kecamatan Boyolangu Kabupaten Tulungagung. Al-Muraqabah: Journal of Management and Sharia Business, 1(2), 182–200. https://doi.org/10.30762/almuraqabah.v1i2.157