Mengoptimalkan Manajemen Persediaan: Pelatihan Aplikasi Stok untuk Daya Saing UMKM Bucin Latte & Telogut

Authors

  • Adela Putri Annisa IAIN Kediri
  • Adella Putri Ariadi IAIN Kediri
  • Adella Wahyu Purnomo IAIN Kediri
  • Adila Widya Nisa Mawarni IAIN Kediri
  • Adinda Putri Handayani IAIN Kediri
  • Oktaria Ardika Putri IAIN Kediri

DOI:

https://doi.org/10.30762/welfare.v2i1.871

Keywords:

Application, Management, Optimalization, Supply

Abstract

This service aims to increase the efficiency of inventory management at Bucin Latte and Telogut MSMEs through the implementation of the "Warehouse Inventory Stock" application. Through an implementation method that involves direct training for owners and employees, manual use of stock recording is replaced with digital applications. As a result, we can see increased efficiency, reduced risk, and more accurate, effective, and optimal stock recording. The implementation of this application not only increases the productivity and operational efficiency of Bucin Latte and Telogut but also provides great potential to compete in the market and achieve sustainable growth. Thus, this service makes a positive contribution to optimizing inventory management for MSME sales products and minimizing losses in their business.

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Published

2024-03-31

How to Cite

Annisa, A. P., Ariadi, A. P., Purnomo, A. W., Mawarni, A. W. N., Handayani, A. P., & Putri, O. A. (2024). Mengoptimalkan Manajemen Persediaan: Pelatihan Aplikasi Stok untuk Daya Saing UMKM Bucin Latte & Telogut. Welfare : Jurnal Pengabdian Masyarakat, 2(1), 143–148. https://doi.org/10.30762/welfare.v2i1.871