Meningkatkan Legalitas Produk Melalui Pendampingan untuk Pengurusan Ijin Edar dan Sertifikasi Halal pada UMKM Kusuma Sari

Authors

  • Ine Febri Kusumaningrum IAIN Kediri
  • Iqna Faridhatuz Zakia IAIN Kediri
  • Irfaus Saadah IAIN Kediri
  • Jian Natalia IAIN Kediri
  • Jonathan Rizki Eka Putra IAIN Kediri
  • M. Soleh Mauludin IAIN Kediri

DOI:

https://doi.org/10.30762/welfare.v2i1.807

Keywords:

Distribution Permit, Business Identification Number, MSME Training, Mentoring, Halal Certification

Abstract

This service activity aims to increase the legality of Kusuma Sari MSME products through assistance in processing distribution permits and halal certification. It is hoped that this assistance can help Kusuma Sari MSMEs located on Jl. Kusuma Nation Hero No. 18A, Kediri City, fulfill halal requirements and strengthen their business development strategy. The method used in this service involves IAIN Kediri students who provide guidance and consultation regarding halal production practices, selection of raw materials, and production processes according to halal standards. Apart from that, assistance also includes developing marketing strategies that emphasize halal certification to increase product attractiveness in local and international markets. The results of this service activity show that Kusuma Sari MSMEs have succeeded in adopting halal production practices that comply with standards, obtaining halal certification, and increasing product legality. As a result, the competitiveness of products in the market increases, and Kusuma Sari MSMEs are able to attract more consumers both locally and internationally.

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Published

2024-03-29

How to Cite

Kusumaningrum, I. F., Zakia, I. F., Saadah, I., Natalia, J., Putra, J. R. E., & Mauludin, M. S. (2024). Meningkatkan Legalitas Produk Melalui Pendampingan untuk Pengurusan Ijin Edar dan Sertifikasi Halal pada UMKM Kusuma Sari. Welfare : Jurnal Pengabdian Masyarakat, 2(1), 176–182. https://doi.org/10.30762/welfare.v2i1.807