Pemberdayaan Ekonomi Masyarakat Melalui Pengolahan Keripik Pisang di Toko Karya Mandiri

Authors

  • Muhammad Ragil Raditya Universitas Malahayati, Bandar Lampung
  • Nala Salsabila Universitas Malahayati, Bandar Lampung
  • Prima Sahih Gunawan Universitas Malahayati, Bandar Lampung
  • Raihan Ramadhan Universitas Malahayati, Bandar Lampung
  • Reza Hardian Pratama Universitas Malahayati, Bandar Lampung

DOI:

https://doi.org/10.30762/welfare.v2i4.1847

Keywords:

Economic Empowerment, Banana Chips, Local Product Processing, Marketing, Toko Karya Mandiri

Abstract

The community economic empowerment program through banana chip processing at Toko Karya Mandiri aims to enhance local skills in transforming bananas into value-added products. Through hands-on training in processing and marketing, participants learn to produce high-quality banana chips and develop effective marketing strategies. The program's results show improved technical skills, better understanding of branding, and increased income for the community. Additionally, the initiative successfully created sustainable business opportunities, positively impacting the local economy. This program demonstrates that processing local products like banana chips can be a viable alternative for economic empowerment based on sustainable local resources.

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Published

2024-12-27

How to Cite

Raditya, M. R., Salsabila, N., Gunawan, P. S., Ramadhan, R., & Pratama, R. H. (2024). Pemberdayaan Ekonomi Masyarakat Melalui Pengolahan Keripik Pisang di Toko Karya Mandiri. Welfare : Jurnal Pengabdian Masyarakat, 2(4), 761–766. https://doi.org/10.30762/welfare.v2i4.1847