Optimalisasi Branding dan Marketing Kerajinan Menjawet Rotan Khas Dayak di Desa Sepang Simin, Gunung Mas, Kalimantan Tengah

Authors

  • Lilin Ika Nur Indahsari IAIN Palangka Raya
  • Raudatul Muawwanah IAIN Palangkaraya
  • Nur Hafifah IAIN Palangkaraya
  • Siti Sholekhatun IAIN Palangkaraya
  • Nurhaliza Nurhaliza IAIN Palangkaraya
  • Rizkyah
  • Reinaldi Akbar IAIN Palangkaraya
  • Zulva Sahrul Amin IAIN Palangkaraya

DOI:

https://doi.org/10.30762/welfare.v2i3.1612

Keywords:

Branding, Marketing, rattan Menjawet, wickerwork

Abstract

Jawet is a traditional weaving technique that has been passed down from generation to generation in the Dayak community of Sepang Simin Village. This handicraft has obstacles, namely the lack of human resources to help and manage the woven jawet products and market them. This community service activity aims to optimize the branding and marketing of the local heritage of jawet weaving craftsmen in Sepang Simin Village, Gunung Mas Regency, Central Kalimantan Province. This community service activity uses the ABCD model for rattan jawet craftsmen. The results of the community service activity show that jawet weaving not only functions as a handicraft product, but also as a symbol of the cultural identity of the local community. Product branding is done by naming the product "Jawetan Dayak". Product marketing is optimized through social media Instagram and Facebook to reach a wider market. Marketing is done with a contemporary promotional design so that it can reach a wider market segment. The results of this product branding and marketing have proven to have increased the market reach of jawetan products because buyers can make transactions through social media.

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Published

2023-09-30

How to Cite

Indahsari, L. I. N., Muawwanah, R., Hafifah, N., Sholekhatun, S., Nurhaliza, N., Rizkyah, … Amin , Z. S. (2023). Optimalisasi Branding dan Marketing Kerajinan Menjawet Rotan Khas Dayak di Desa Sepang Simin, Gunung Mas, Kalimantan Tengah. Welfare : Jurnal Pengabdian Masyarakat, 2(3), 513–518. https://doi.org/10.30762/welfare.v2i3.1612