SYAPARUDDIN, Syaparuddin; JUMRIANI, Jumriani. The establishment of halal-thayyibah behavior among Muslim consumers following the COVID-19 pandemic. Proceedings of Islamic Economics, Business, and Philanthropy, [S. l.], v. 1, n. 2, p. 363–387, 2022. Disponível em: https://jurnalfebi.iainkediri.ac.id/index.php/proceedings/article/view/259. Acesso em: 21 nov. 2024.