Obedience Analysis of Chicken Meat Production Phase in Halal Supply Chain Reviewed From Fatwa DSN MUI and Consumer Protection Law

Authors

  • Hanafil Haq Aninda IAIN Kediri
  • Ali Samsuri IAIN Kediri

Keywords:

Obedience, Halal Supply Chain, Consumer Protection

Abstract

Meat is a basic need that is consumed by almost all Indonesians. Although chicken is a halal animal, if the slaughter process is not carried out in a halal manner, the meat can become haram. Seeing the increasing consumer needs, it is important to maintain the integrity of halal meat by ensuring the status and requirements of halal meat are fulfilled. As a phenomenon found in one of the supermarkets in Kediri, chicken meat was found whose slaughter was considered less than perfect because the chicken's neck was not slaughtered like using a knife; there was only a small hole in the neck. So, it is important to suspect how the supply chain of chicken meat circulates in Kediri Regency, so this research is focused on: 1. How is the halal supply chain of chicken meat in Mr. X's RPA? 2. How is the obedience of the chicken meat production phase in the halal supply chain at Mr. X's RPA in terms of the DSN MUI Fatwa Number 12 of 2009? 3. How is the obedience of the chicken meat production phase in the halal supply chain at Mr. X's RPA in terms of Law Number 8 of 1999? This type of research is qualitative and examines the obedience of the chicken meat supply chain to the MUI fatwa and consumer protection law. This research was conducted in Kediri Regency, East Java. In this study, researchers used interviews, observation, and documentation as methods of data collection. Interviews were directed to the owner of the slaughterhouse, employees of the live chicken transport section, chicken meat processing, and consumers of Mr. X's RPA. As a result of the research, the chicken meat supply chain at Mr. X's RPA consists of three phases. In each phase, there are still indicators that do not fulfill the provisions. The halal meat supply chain in Mr. X's RPA against Government Regulation No. 95/2012 has not reached 100%, where 13 out of 26 indicators of veterinary public health and animal welfare have not been fulfilled. Mr. X's RPA obedience to MUI Fatwa No. 12 of 2009 has not reached 100%, where there are 4 out of 20 indicators of halal slaughter certification standards that have not been met. Mr. X's RPA's obedience to Law No. 8 of 1999 has also not reached 100%, where 1 out of 15 indicators of consumer protection has not been met.

References

Bhatti, Muhammad Azher, “An Exploratory Study Of Muslim Consumers Halal Meat Purchasing Intentions In Norway, Acta Agriculturae Scandinavica”, Section A- Animal Science, Vol. 70, No. 1 (2021). DOI: 10.1080/09064702.2020.1842488

Fathon, Muhammad Anwar and Tasya Hadi Syahputri, "Portrait of Indonesia's Halal Industry: Opportunities and Challenges", Scientific Journal of Islamic Economics, Vol. 6 No. 03, (2020)

Fatwa DSN MUI Number 12 of 2009 concerning Halal Slaughter Certification Standards.

Herdiansyah, Haris. Qualitative Research Methodology for Social Sciences, Jakarta: Salemba Humanika, 2011.

Ministry of National Development Planning Indonesian Sharia Economic Masterplan 2019-2024. Jakarta: Ministry of National Development Planning. 2018. https://kneks.go.id/storage/upload/1573459280-Masterplan%20Eksyar_Preview.pdf

Munawiroh, Afifatul and Rumawi. "Commodification of Halal Labels of Food Products in Public Space Fatwa Perspective of the Indonesian Ulama Council" in the Fatwa of the Indonesian Ulama Council in the View of Academics. Jakarta: Secretariat of the Fatwa Commission of the Indonesian Ulama Council. 2021.

Rachman, Abdul. et al., "New Design of Halal Logo of Halal Product Assurance Agency Between Urgency, Art, and Essence", El-Buhuth: Borneo Journal of Islamic Studies, Vol. 4 No.2 (2022)

Rosa, Teuku Shaddiq Et.Al, "The Consideration Of Halalan, Thayyiban, And Economic Factor Of Consuming Chicken Meat In Several Markets Of Aceh Besar District", Jurnal Medika Veterinaria: Vol. 1 No. 12 (2018).

Sjaroni, Bachrudin. dkk., Ekonomi Mikro, Sleman: Deepublish, 2019.

Andriani, A., Permatasari, I. Analisis Tingkat Kesehatan Bank dengan Metode RGEC Pada BCA Syariah dan Panin Dubai Syariah.

Fawa’id, M., W. Huda, N., (2020) Praktik Sewa Lahan Pertanian di Masyarakat Perspektif Hukum Ekonomi Islam. DOI: https://doi.org/10.29062/faqih.v6i1.101

Fawa’id, M., W. Omnibus Law dan Pengelolaan Ziswaf di Indonesia. DOI: https://doi.org/10.29062/faqih.v8i1.322

Muhamad Wildan Fawaid. (2022). Pesantren dan Ekosistem Halal Value Chain. Jurnal At-Tamwil: Kajian Ekonomi Syariah, 4(2), 166-184. https://doi.org/10.33367/10.33367/at.v4i2.1471

Fatmawatie, N., & Endri, E. (2022). Implementation of the principles of financial governance in service companies. Journal of Governance & Regulation, 11(4), 33–45. https://doi.org/10.22495/jgrv11i4art4

Fatmawatie, N. Implementation of The Islamicity Performance Index Approach to Analysis of Sharia Banking Financial Performance In Indonesia. Iqtishoduna, VOL.17 (1) DOI: https://doi.org/10.18860/iq.v17i1.10645

Fatmawatie, Naning., Fauza, N., Rohmah, E.N. (2020). Analysis of Zakat Management Performance and It's Implications Achievements of Sustainable Development Goals. MEC-J Vol 4 (3).

Fatmawatie, N., & Endri, E. (2022). Implementation of the principles of financial governance in service companies. Journal of Governance & Regulation, 11(4), 33–45. https://doi.org/10.22495/jgrv11i4art4

Binti Mutafarida, & Ning Purnama Sariati. (2022). Inovasi Kepemimpinan Manajemen Bank Muamalat Indonesia pada Masa Pandemi Covid-19. Istithmar, 6(1), 9–20. https://doi.org/10.30762/istithmar.v6i1.139

Yuliani, Yuliani (2021) Entrepreneurial Motivation for Women Entrepreneurs. Journal of Research in Business, Economics, and Education, 3 (3). pp. 1954-1960. ISSN E-ISSN 2686-6056

Purnama Sariati, N. (2019). Lifestyle generasi millenial dalam kerangka pasar ekonomi halal. Istithmar, 3(2). https://doi.org/10.30762/istithmar.v3i2.124

Anam, C., & Sariati, P. (2021). Rasionalitas konsumsi di masa pandemi perspektif islam. Istithmar, 5(1). https://doi.org/10.30762/istithmar.v5i1.17

Kholil, A., W., A., Fawa’id;, Hidayah. (2021). Pengaruh Harga Dan Label Halal Terhadap Minat Beli Roti Naf’a Di Kecamatan Kepung Kediri (The Influence of Price and Halal Labels on The Interest of Buying Naf’a Bread in Kepung Kediri). Qawãnïn Journal of Economic Syaria Law, 5(1), 67–82. https://doi.org/10.30762/qawanin.v5i1.3421

Kunaifi, A., Fawa’id, M., & Faujiah, A. (2022). Cryptocurrency and the Future of the World Currency. Islamic Research, 5(1), 86-97. https://doi.org/https://doi.org/10.47076/jkpis.v5i1.136

Putri, O., A., & Solikhudin, M. (2021). Islamic Banking Education in Maqasid Al-Mu’amalat’s Perspective. Journal of Islamic Economics Perspectives, 3(2), 10-21. https://doi.org/10.35719/jiep.v3i2.43

Puspita Ningrum, R. T. . (2022). Problematika Kewajiban Sertifikasi Halal bagi Pelaku Usaha Mikro dan Kecil (UMK) di Kabupaten Madiun . Istithmar, 6(1), 43–58. https://doi.org/10.30762/istithmar.v6i1.30

Sri Isfantin Puji Lestari Et Al (2019). The Effect of Customer’s Orientation of Service Employee on Customer’s Satisfaction of Health Services, International Journal of Economics and Business Administration Volume VII Issue 2, 270 - 278

Syakur, Ahmad. 2016. “Hybrid Contract Dalam Produk Rahn Di Pegadaian Syariah”. KARSA Journal of Social and Islamic Culture 24 (2), 316-31. https://doi.org/10.19105/karsa.v24i2.1121.

Syakur, Ahmad. (2018). Revitalisasi ilmu fiqh di pesantren:agenda memperkuat kontribusi terhadap ekonomi islam di indonesia. Qawãnïn Journal of Economic Syaria Law, 2(2), 81–102. https://doi.org/10.30762/q.v2i2.1043

Syakur, A., & Zainuddin, M. (2020). Analisis Penghimpunan Lembaga Amil Zakat Nasional Dan Lembaga Amil Zakat Daerah. Istithmar, 4(1). https://doi.org/10.30762/istithmar.v4i1.1

Samsuri, Ali (2015) Membincang Konsep Tawarruq Alam Dunia Perbankan Dewasa Ini. Universum, 9 (1). pp. 29-36.

Mutafarida, B., Fahmi, F., M. (2020). Upaya implementasi fatwa majelis ulama indonesia nomor 23 tahun 2020 sebagai upaya pemulihan ekonomi oleh lembaga amil zakat (mui fatwa implementation business number 23 year 2020 in economic recovery by amil zakat institution). Qawãnïn Journal of Economic Syaria Law, 4(2), 138–153. https://doi.org/10.30762/q.v4i2.2452

Mutafarida, B., Anam, C., Prinsip Ekonomi Syariah, Implementasi, Hambatan Dan Solusinya Dalam Realitas Politik Indonesia Terkini. Journal of Economic and Policy Studies Vol 1 (1) https://doi.org/10.21274/jeps.v1i1.3349

Natalina, S. A., Zunaidi, A., & Rahmah, R. (2021). Quick Response Code Indonesia Standard (Qris) Sebagai Strategi Survive Usaha Mikro Kecil Dan Menengah (Umkm) Di Masa Pandemi Di Kota Kediri. Istithmar, 5(2). https://doi.org/10.30762/istithmar.v5i2.85

Zunaidi, A., & Maghfiroh, F. L. (2021). The Role of Women In Improving The Family Economy. Dinar: Jurnal Ekonomi Dan Keuangan Islam, 8(1), 61–79. https://doi.org/10.21107/dinar.v8i1.10581

Zunaidi, Arif (2022). The Contribution of Abu-Hamid al-‎Ghazali to Shaping Businesspeople's ‎Personalities. Tsaqafah Jurnal Peradaban Islam Vol 18, No 1 (2022) DOI: http://dx.doi.org/10.21111/tsaqafah.v18i1.7610

Zunaidi, A., Nofirman, N., Juliana, J., & Wurarah, R. N. (2022). The Impact Of The Development Of Cultural Tourism On The Cultural, Economic, And Social Aspects Of Local Communities. Dinar: Jurnal Ekonomi dan Keuangan Islam, 9(2). DOI: https://doi.org/10.21107/dinar.v9i2.14233

Zunaidi, Arif. 2021. “Abu Yusuf Dan Pajak (Konsep Dalam Kitab Al-Kharaj Dan Relevansinya Dalam Ekonomi Saat Ini): Abu Yusuf And Taxes (Concepts In Al-Kharaj’s Book And Their Relevance In Today’s Economy)”. Fenomena 20 (1):61-76. https://doi.org/10.35719/fenomena.v20i1.49.

Zunaidi, A. (2021). Wakaf Keluarga Perspektif UU No. 41 Tahun 2004 dan Maqasid Al-Usrah Jamal Al-Din Atiyyah. Mahakim: Journal of Islamic Family Law, 5(2), 115–133. https://doi.org/10.30762/mahakim.v5i2.137

Zunaidi, A., & Setiawan, H. (2021). Peran Marketing Public Relations Dalam Merawat Dan Mempertahankan Loyalitas Donatur Infaq. Istithmar, 5(2). https://doi.org/10.30762/istithmar.v5i2.76

Zunaidi, A. (2021a). Meningkatkan Jumlah Nasabah Produk Tabungan Amanah Ib Ditinjau Dari Marketing Mix 4P ( Studi Kasus Pada Bprs Kota Mojokerto Cabang Jombang ). Muamalatuna, 13(2), 23–43. https://doi.org/http://dx.doi.org/10.37035/mua.v13i2.5525

Zunaidi, A., Windyaningsi, W., & Muttaqin, A. (2022). The Role of Antautama. co. id Applications in Increasing Customer Satisfaction. Muamalatuna, 14(2), 111-129. DOI: https://doi.org/10.37035/mua.v14i2.6745

Zunaidi, A., Syakur, A., Khalik, J. A., Lestari, N. S., Nikmah, K., & Arisanti, N. (2023). Optimizing Zakat Fund Distribution and Utilization in the Implementation of Sustainable Development Goals ( SDGs ). Proceeding of International Conference on Islamic Economics, Islamic Banking, Zakah and Waqf, 1, 107–126. Retrieved from https://proceedings.uinsaizu.ac.id/index.php/ieibzawa/article/view/750

Downloads

Published

2023-12-19

How to Cite

Aninda, H. H., & Samsuri, A. (2023). Obedience Analysis of Chicken Meat Production Phase in Halal Supply Chain Reviewed From Fatwa DSN MUI and Consumer Protection Law. Proceedings of Islamic Economics, Business, and Philanthropy, 2(2), 273–294. Retrieved from https://jurnalfebi.iainkediri.ac.id/index.php/proceedings/article/view/1166