RAMDHANY, A.; MULYADI, H.; PURNAMASARI, I. . Change Management and Organizational Effectiveness of Culinary SMEs in Greater Bandung: Mediating Role of Value Creation. Al-Muraqabah: Journal of Management and Sharia Business, [S. l.], v. 2, n. 2, p. 256–275, 2022. DOI: 10.30762/almuraqabah.v2i2.283. Disponível em: https://jurnalfebi.iainkediri.ac.id/index.php/muraqobah/article/view/283. Acesso em: 5 nov. 2024.