SHIDIQY, Dhiya’u. Implementasi Take Away Sebagai Konsep Penjualan pada Outlet Makanan Cepat Saji. Al-Muraqabah: Journal of Management and Sharia Business, [S. l.], v. 1, n. 1, p. 16–30, 2021. DOI: 10.30762/almuraqabah.v1i1.132. Disponível em: https://jurnalfebi.iainkediri.ac.id/index.php/muraqobah/article/view/132. Acesso em: 21 nov. 2024.