How is Implementation of Green Marketing with Halal Product Certification for MSMES in Kediri City?
DOI:
https://doi.org/10.30762/istithmar.v7i2.702Keywords:
Sertifikasi halal, Green Marketing, SustainableAbstract
Permasalahan bagi pelaku UMKM untuk bisa bertahan dengan perkembangan usahanya adalah membutuhkan penyesuaian atas penerapan ekonomi hijau. Keterbatasan sumber daya manusia dan permodalan sebagai factor yang mendominasi menghambat pelaku UMKM untuk mendukung kebijakan ekonomi hijau. Bentuk dukungan pelaku UMKM untuk ekonomi hijau adalah dengan menjaga kualitas produk dan kehalalan produk. Jaminan produk halal telah diatur dalam Undang-Undang Nomor 33 Tahun 2014, bahwa demi menjaga kenyamanan dan ketenangan konsumen dalam berkonsumsi. Standardisasi untuk produk UMKM, adalah Produk Net (net weight), P-IRT, expired, label halal dan izin sertifikasi halal. Green Marketing dijalankan pelaku UMKM, yaitu dengan kualitas produk yang mendukung sustainable atau go green, yaitu hasil produksi khususnya dalam pengemasan produk yang ramah lingkungan.
References
A. R, Ruwani. “Nilai Dan Tipe Konsumen Rumah Tangga Dan Kaintannya Dengan Perilaku Pembelian Produk Makanan Kemasan.” Jurnal Ilmu Keluaga dan Konsumen (2014): 48–57.
Abror. Green Marketing: Konsep Alternatif Dalam Pemasaran, 2011.
Aseem, Prakash. “Green Marketing, Public Policy and Managerial Strategies.” Journal of Business Strategy and The Environment 11 (2002): 285–297.
Buddi, Wibowo. “Green Consumerism Dan Green Marketing: Perkembangan Perilaku Konsumen Dan Pendekatan Pemasaran.” Usahawan, no. 6 (2002): 12–15.
Daniel, Mc, Stephen W. Rylander, and David H. “Strategic Green Marketing.” Journal of Consumer Marketing 10, no. 3 (1993): 4–10.
E, Okada. “Framing the Green Alternative for Environmentally Conscious Consumers Sustainability Accounting.” Management and Policy Journal (2010): 222–234.
I, Ghozali. “Aplikasi Analisis Multivariate Dengan Program SPSS IBM SPSS 23.” Badan Penerbit Universitas Diponegoro, 2016.
J, Beckers, and Van Rompaey A. “A Model for the Aimulation of Urban Expansion and Intra-Urban Social Segregation.” International Journal of Geographical Information Science (2011): 2377–2400.
Jari, Karna, Eric Hansen, and Heikki Juslin. “Social Responsibility in Environmental Marketing Planning.” European Journal of Marketing 37, no. 5/6 (2003): 848–871.
John, Grant. “Green Marketing Manifesto. West Sussex: John Wiley & Sons Ltd,” 2007.
K. A, Pankaj, and Vishal K. “Consumer Adoption of Green Products and Their Role in Resource Management.” Indian Journal of Commerce & Management Studies (2014): 22–28.
L, Becker. “Tough Package, Strong Taste: The Influence of Packaging Design on Taste Impressions and Product Evaluations.” Food Quality & Prefernce (2011): 17–23.
M. L. J, Kwok, Wong M. C. M, and Lau M. M. “Examining How Environmental Concern Affects Purchase Intention: Mediating Role of Perceived Trust and Moderating Role of Perceived Risk.” Contemporary Management Research (2015).
Michael Jay, Polonsky. “An Introduction to Green Marketing.” Electronic Green Journal 1, no. 2 (1994).
N. A, Subagja, and Permana D. “Pengaruh Brand Image, Brand Equality Dan Kualitas Pelayanan Terhadap Keputusan Pembelian Sepeda Motor Merek Honda.” Ekonomi Dan Bisnis, 2016.
N, Draskovic, Temperley J, and Pavicic J. “Comparative Perception(S) of Consumer Goods Packaging: Croatian Consumers Perspective(S).” International Journal of Management Cases 11, no. 2 (2014): 154–163.
P. K, Azad, and Laheri V. K. “Consumer Adoption of Green Product and Their Role in Resource Management.” Indian Journal of Commerce & Management Studies 5, no. 3 (2014): 22–28.
P. W. J, Verlegh, Steenkamp J. B. E. M, and Meulenberg M. T. G. “Country of Origin Effects in Consumer Proccesing of Advertising Claims.” International Journal of Research in Marketing 22, no. 2 (2005): 127–139.
R. F, Imam Santoso. “Green Packaging, Green Product, Green Advertising, Persepsi, Dan Minat Beli Konsumen.” Jur. Ilm. Kel. & Kons (2016): 147–158.
R, Saxena. “Greening of Industries for Sustainable Growth: An Exploratory Study on Durable, Non-Durable and Service Industries.” International Journal of Social Economics (2012): 551–586.
R.J, Situmorang. “Pemasaran Hijau Yang Semakin Menjadi Kebutuhan Dalam Dunia Bisnis.” Jurnal Administrasi Bisnis (2011): 132–142.
Rudi, Haryadi. “Pengaruh Strategi Green Marketing Terhadap Pilihan Konsumen Melalui Pendekatan Marketing Mox (Studi Kasus Pada The Body Shop Jakarta).” Tesis, Program Studi Magister Manajemen Program Pascasarjana, 2009.
Schiffman, and Kanuk. “Perilaku Konsumen.” Gramedia (2007).
Sugiyono. Metode Penelitian Bisnis (Pendekatan Kuantitatif Kombinasi Dan R&D). Alfabeta, 2017.
———. Metode Penelitian Kuantitatif, Kualitatif Dan R&D. Alfabeta, 2012.
V, Albino, and Dangelico R. M. “Enviromental Strategies and Green Product Development: An Overview on Sustainability Driven Companies.” Business Strategy and the Evironment (2009).
W, Zhuang, Cumiskey K. J, Xiao Q, and Alford B. L. “The Impact of Perceived Value on Behavior Intention: An Empirical Study.” Journal of Global Busniness (2010).
Y. S, Chen, and Chang C. H. “Enhance Green Purchase Intentions: The Roles of Green Perceived Value, Green Perceived Risk, and Green Trust.” Management Decision (2012).
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Rofik Efendi, Sri Anugrah Natalina, Yuliani
This work is licensed under a Creative Commons Attribution 4.0 International License.