ANALISIS SISTEM PENGAWASAN TERHADAP PRODUK YANG TERSERTIFIKASI HALAL DI BAKSO MAMA 1 JOMBANG

Abstract

This research is motivated by the number of employees who during service activities / present products do not wear production equipment such as gloves, aprons, so that the product becomes unhygienic and can result in the quality of the product becomes decreased. In addition, there are some employees who serve customers  while  smoking. Of  course,  this  is  very  uncomfortable  with  this situation,   because   cigarette   smoke   is   not   good   for   health   and   harms others. Departing from the background, obtained 3 problem formulations namely: 1) how production supervision applied in Bakso Mama 1 Jombang? 2) how is the standard  halal  product  in  Bakso  Mama  1  Jombang? 3)  what  is  the  role  of production supervision in Bakso Mama 1 Jombang? The research method used is Qualitative by using Triangulation. The results showed that: 1) Implementation of production control system applied by meatballs mama 1 jombang can already be said in accordance with the 6 indicators of production supervision that is characterized by the absence of errors / delays in work that has been targeted by meatballs mama 1 jombang. And there is no forced or pressure felt by employees during  the  work  with  the  supervision  system  imposed. 2)  Implementation  of product quality standards applied to meatballs mama 1 Jombang is in accordance with the 6 indicators of service quality and has met all indicators that must be present in halal products that have been mentioned in UU No. 33 tahun 2014 on Halal Product Guarantee. 3) The role of supervision in improving the quality of products in Bakso Mama 1 Jombang is a. to supervise and assist the task of a leader in realizing the vision and mission of the company, b. to establish good relations between employees and leaders through the completion of all production work in a timely manner, c. maintaining the halalness of products, d. maintaining public health, e. protecting the right of consumers to obtain halal products.